So far made sweet chili lime tofu with collard greens and whole wheat linguine from the stuff I got from Boston Organics. Next time I will use soba noodles instead, I'm not sure I liked the taste of the whole wheat linguine. But the sweet chili time tofu was fab. I got the recipe from here.
I have leftovers for lunch tomorrow, what should I make tomorrow evening? A salad with my romaine lettuce? Perhaps I should put that on my no list since I am not sure I like salads.
1 comment:
If the lettuce leaves are big enough, you could make lettuce cups (replacing the chicken with tofu or some other protein). If the leaves are small, you can make spring rolls.
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