Today I cooked with the last of the Boston Organics, making sweet chili lime tofu again, this time with broccoli instead of collard greens. I think it is generally better with collard greens but the broccoli made me feel super healthy! I guess I still have the lettuce left, so maybe I will eat a few more salads with the lettuce. Lettuce is definitely going on my no-list, I am bored of salads!
This weekend I will try to make a red lentil, sweet potato, carrot and apple soup recipe I found on all recipes.