Monday, January 25, 2010

Spicy White Bean and Turnip Soup

I had a lot of food in my fridge still, but I made spicy white bean and turnip soup to use my turnips, the last carrot, the last onion, and the last potato. It turned out quite good and it certainly is spicy. Though I did use cayenne instead of hot paprika and I used 1 tsp of crushed red pepper flakes instead of half a tsp. It made a lot, I may freeze some of it.

Tomorrow I may make the sweet chili lime tofu over broccoli with rice and then I will finish the last of my vegetables from Boston Organics.

Cooking has been really fun and I think I lost some weight, woohoo!

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