Thursday, January 21, 2010

So far made sweet chili lime tofu with collard greens and whole wheat linguine from the stuff I got from Boston Organics. Next time I will use soba noodles instead, I'm not sure I liked the taste of the whole wheat linguine. But the sweet chili time tofu was fab. I got the recipe from here.

I have leftovers for lunch tomorrow, what should I make tomorrow evening? A salad with my romaine lettuce? Perhaps I should put that on my no list since I am not sure I like salads.

1 comment:

Minh said...

If the lettuce leaves are big enough, you could make lettuce cups (replacing the chicken with tofu or some other protein). If the leaves are small, you can make spring rolls.