sopa de lentejas

I made my lentil soup again with carrots and potatoes, this time it turned out better than last time. I did add an extra 3/4 cup of lentils which makes the carrots and potatoes sparser, but I am not so happy about that! I think it is better because it is spicier (more cayenne) and the potatoes are starchier, which I like. I do have to say the carrots that I get from Boston Organics are pretty phenomenal. I still have a lot of produce left: 4 potatoes, 2 carrots, 2 heads of broccoli, 2 watermelon radishes, 4 beets, 1 box of mushrooms. I wonder if I can finish it all!